GREEN BEANS WITH A TWIST
INGREDIENTS: 1 pound green beans cleaned and stems removed.
Sauce: 1/4 cup avocado oil, 8 cloves chopped garlic, 1 chopped shallot, 1/4 cup apple cider vinegar, 1/2 tsp salt and pepper, 1 tsp stone ground mustard.
Bacon: Drizzle balsamic glaze and honey on 6 strips of bacon and bake in a 350 oven until crispy.
Sauté garlic & shallot in oil until soft, add the rest of the ingredients and mix thoroughly.
Steam the beans in a steamer basket until desired softness.
Mix the beans with the sauce and the bacon (chopped) and enjoy!
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