GINGER & GARLIC BROCCOLI
INGREDIENTS: 1 head of broccoli - stems cut off in small pieces, 1/4 cup olive oil, 10 cloves chopped garlic, 1/8-1/4 cup water, 1 tbs fresh grated ginger, 1/2 tsp crushed red pepper, 1/8 tsp salt
Garnish: Parmesan cheese
Sauté the garlic & the broccoli stems in the oil on a medium low heat for 10 minutes. Add rest of ingredients and continue cooking until the broccoli is cooked the way you like it. If you run out of water and the broccoli starts to stick to the pan, add a little more water.
Add some parmesan cheese, mix thoroughly and enjoy!
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