Sunday, May 3, 2020

SHRIMP STIRFRY

SHRIMP STIRFRY

INGREDIENTS:

1) 1 pound shrimp, bunch of broccoli, 8 oz mushrooms, 6 cloves chopped garlic, 4 chopped scallions

2) 1 tbs oyster sauce, 1/3 cup soy sauce, 1 tsp fish sauce, 1/3 cup brown sugar, 2 tbs crushed garlic, 1/3 cup lime juice, 1 tbs chili paste

3) 1/3 cup light olive oil, 2 tbs sesame oil

Mix everything in #2 in a pan and simmer. Meanwhile fry everything in #1 except the shrimp for 7 minutes in the olive oil. Set aside. Fry the shrimp 2 minutes each side in the sesame oil. Mix veggies, shrimp and sauce and cook another 5 minutes. Serve over rice. 

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