PARSNIP PUREE WITH A KICK
INGREDIENTS: 1 cup half and half, 4 cloves of garlic, 3 peeled and chopped parsnips, 1 tsp each salt, pepper & butter, 3 tsp fresh ground chili paste, 1 tbs parsley.
I put everything in a sauce pan and simmered for 20 minutes (until parsnips were soft) Then I put the mix into my ninja and pureed until super smooth.
I put it over mushroom ravioli's but it's awesome with fish too!
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