Creamy Mushroom Sauce for Steak
Ingredients:
1 pound sliced mushrooms, 1/2 stick butter, 6 cloves chopped garlic, 1/2 diced onion, 1 cup chicken stock, 1/2 cup heavy cream, 3 heaping tablespoons french onion dip, 1 tsp dijon mustard, 2 tbs Worcestershire sauce, 1/2 tsp salt and pepper
Garnish: Fresh Parsley
Sauté the onions, garlic and mushrooms until veggies are soft. Add everything else and simmer for half an hour uncovered stirring occasionally.
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