RANCHERO SAUCE

 RANCHERO SAUCE

INGREDIENTS: 2 TBS OLIVE OIL, 1/2 ONION,  4 CLOVES OF GARLIC

1/4 CUP PACKED CILANTRO, 1 CUP FIRE ROASTED DICED TOMATOES, 1 TSP CUMIN, OREGANO, AJI AMARILLO AND CRUSHED RED PEPPER.  1/2 TSP SALT, 1 TBS LIME, 1/2 CUP CHICKEN STOCK

FRY ONION & GARLIC IN OIL UNTIL SOFT.  ADD EVERYTHING ELSE AND SIMMER 20 MINUTES. LET COOL AND PUT IN A FOOD PROCESSOR AND MIX UNTIL SMOOTH!