GREEN BEAN & ARTICHOKE CASSEROLE

 GREEN BEAN & ARTICHOKE CASSEROLE

INGREDIENTS: 1 POUND FRENCH GREEN BEANS, 1 SLICED RED ONION, 2 CANS UNMARINATED ARTICHOKE HEARTS CUT INTO PIECES, 1 POUND SLICED MUSHROOMS, 1/2 CUP CHOPPED GARLIC, 1/4 CUP OLIVE OIL, 4 TBS BUTTER, 1 TSP SALT & PEPPER, 2/3 CUP SEASONED PANKO, 1/2 CUP GRATED PARMESAN CHEESE

EXTRA OLIVE OIL TO DRIZZLE ON TOP

SAUTE GARLIC, ONION & MUSHROOMS IN THE OIL AND BUTTER UNTIL SHROOMS GET WILTED. ADD THE GREEN BEANS AND COOK FOR ANOTHER 5 MINUTES. ADD THE PANKO AND PARMESAN CHEESE AND MIX THOROUGHLY. 

HEAT OVEN TO 325. PUT IN A SPRAYED GLASS PAN, DRIZZLE A LITTLE MORE OLIVE OIL ON TOP.  COVER & COOK FOR HALF HOUR.

ENJOY!!!