CREAMY PARMESAN CHICKEN

 CREAMY PARMESAN CHICKEN

INGREDIENTS: 4 LBS. BONELESS CHICKEN THIGHS, 3 TBS BUTTER, 3 TBS OLIVE OIL, 1 PINT HEAVY CREAM, 1 CUP CHICKEN STOCK, 1 CUP SHREDDED SUN-DRIED TOMATOES, 1 CUP PARMESAN CHEESE, 6 OUNCE TOMATO PASTE, 2 TBS BASIL, 1 TBS CRUSHED RED PEPPER, 4 CUPS FRESH BABY SPINACH, SALT & PEPPER

SPRINKLE CHICKEN WITH SALT AND PEPPER AND FRY IN THE BUTTER AND OIL UNTIL BROWNED ON BOTH SIDES BUT NOT COOKED THROUGH. SET ASIDE. 

ADD EVERYTHING ELSE TO YOUR POT (EXCPET THE SPINACH) AND SIMMER FOR TEN MINUTES. 

ADD THE CHICKEN AND SIMMER ON LOW FOR AN HOUR. 

ADD THE SPINACH AND SIMMER FOR 5 MORE MINUTES. 

YOU'RE GOING TO WANT TO DRINK THE SAUCE!