MOROCCAN SALAD DRESSING
INGREDIENTS: 2/3 CUP OLIVE OIL, 1/4 CUP LEMON JUICE, 1/4 CUP APPLE CIDER VINEGAR, 1 TSP PAPRIKA, CUMIN, SALT, 2 CLOVES CRUSHED GARLIC, 1/2 TSP CAYENNE & BLACK PEPPER, 2 TBS DRIED PARSLEY.
MIX TOGETHER AND SET ASIDE UNTIL YOU'RE READY TO USE IT!
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