FRENCH BISTRO SALAD
INGREDIENTS:
SALAD: 1 head butter head lettuce, 2 tbs each fresh chives, tarragon, & parsley, half cup sliced red onion, half cup tomatoes, 1 cup caramelized walnuts.
DRESSING: 1/4 cup olive oil, 1/4 cup fresh lemon juice, 1/2 tsp salt and pepper, 1 tsp sugar, 1 finely minced shallot, 1 tsp dijon mustard
Mix everything together and enjoy!!!
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