Tuesday, March 29, 2022

Gluten Free Zucchini Fritters

 Gluten Free Zucchini Fritters

Ingredients: 3 shredded zucchini (squeeze out extra moisture), 3 eggs, 1 cup brown rice flour, 2 tbs fresh dill & mint, 1 tsp salt and pepper. Vegetable oil for frying.

Mix everything together and roll into patties. I put on a baking sheet in the fridge for a few hours and then drained the excess moisture off of them. I also drained them on paper towels before I fried them.


Fry on a high heat in vegetable oil. I served it with my Turkish Yogurt Dip called Haydari.

They were great!

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