Monday, July 27, 2020

CARROT AND GINGER DRESSING

CARROT AND GINGER DRESSING


INGREDIENTS: 2 peeled & chopped carrots, 1 small white onion, 1/3 cup fresh grated ginger, 1 tbs sugar, 1/2 cup rice vinegar, 1/4 tsp salt & pepper, 1 tbs sesame oil and 1/3 cup sunflower oil (or something light)

Put everything in a food processor EXCEPT the oils. You want to add them slowly as the dressing is mixing. Chill for a little bit and serve!
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