POTATO GNOCCHI'S & PANCETTA
INGREDIENTS: 2 packages fresh potato gnocchis, 1 cup pancetta, 2 sliced shallots, 6 cloves sliced garlic, 1 stick of butter, 1/4 cup olive oil, 1 bunch chopped sage leaves, juice of 1 lemon, 1/2 tsp nutmeg, 1 tsp salt, 2 tsp pepper
Garnish: Grated parmesan cheese.
Boil the gnocchi's for 1-2 minutes. Drain and set aside.
Fry the pancetta, shallots & garlic in half the oil and butter until crispy. Set aside.
Heat the rest of the butter and oil and fry the gnocchi's on a fairly high heat so they brown.
When everybody is crispy, add the add the pancetta mix, the lemon juice, the spices and the sage. Mix thoroughly for a few minutes on a medium high heat.
Garnish with parmesan cheese.
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