CHOCOLATE HUMMUS
INGREDIENTS: 1 CAN OF GARBANZO BEANS, 1/3 CUP TAHINI, 1/3 CUP COCOA POWDER, 1/3 CUP MAPLE SYRUP, 1/2 CUP VANILLA ALMOND MILK, 1/2 CUP CHOCOLATE CHIPS, 1/4 CUP HERSHEY'S SYRUP, 1 TSP VANILLA, 1/2 TAP SALT
DRAIN AND RINSE THE BEANS, BRING A SAUCEPAN OF WATER TO A BOIL THEN SIMMER THE BEANS FOR 20 MINUTES. RINSE THEM AGAIN AND SHAKE OFF EXCESS WATER.
PUT EVERYTHING IN A FOOD PROCESSOR UNTIL SMOOTH. CHILL IN THE FRIDGE FOR A COUPLE HOURS.
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