ASIAN CUCUMBER SALAD
INGREDIENTS: 1 ENGLISH CUCUMBER SLIGHTLY PEELED AND CHOPPED, 1/2 TSP SALT, 4 CHOPPED SCALLIONS, 1 TBS GRATED GINGER, 2 CLOVES CRUSHED GARLIC, 1/4 CUP RICE VINEGAR, 1 TBS SOY SAUCE, 1 TBS SESAME OIL, 1 TBS MAPLE SYRUP, 1 TSP CHILI GARLIC SAUCE
GARNISH: SESAME SEEDS OR NORI SEAWEED SEASOING
MIX EVERYTHING REALLY WELL AND LET SIT FOR AT LEAST AN HOUR BEFORE SERVING
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