SHRIMP WITH COCONUT

 SHRIMP WITH COCONUT

INGREDIENTS: 1 TBS OIL, 4 TBS BUTTER, 6 CLOVES CHOPPED GARLIC, 1/2 CUP FRESH CILANTRO, 1 JALAPEÑO (I USED A RED ONE), 4 TBS OYSTER SAUCE, 2 TBS SAKE (OR RICE WINE), 2 TSP SUGAR, 1 TSP BLACK PEPPER, 12 JUMBO SHRIMP, 2/3 GRATED COCONUT

DRY FRY THE COCONUT FOR 3-4 MINUTES (UNTIL IT BROWNS)

SAUTE THE GARLIC AND JALAPEÑO IN THE OIL AND BUTTER FOR 2 MINUTES, ADD THE SHRIMP AND COOK ON A MEDIUM HIGH HEAT FOR 3 MINUTES PER SIDE (OR HOWEVER LONG IT TAKES DEPENDING ON HOW BIG THEY ARE), TURN THE SKILLET TO LOW AND ADD EVERYTHING ELSE. MIX THOROUGHLY AND ENJOY!