FRENCH BISTRO SALAD
SALAD: 1 head butter head lettuce, 2 tbs each fresh chives, tarragon, & parsley, half cup sliced red onion, half cup tomatoes, 1 cup caramelized walnuts.
DRESSING: 1/4 cup olive oil, 1/4 cup fresh lemon juice, 1/2 tsp salt and pepper, 1 tsp sugar, 1 finely minced shallot, 1 tsp dijon mustard
Mix everything together and enjoy!!!
SWEDISH MEATBALLS II
MEATBALLS: 1 pound meatloaf mix, 1/2 cup Italian panko, 1/2 cup parmesan cheese, 1/2 cup parsley, 1 onion, 6 cloves of garlic, 1 egg, 1/4 cup olive oil, 2 tbs Worchester, 1/4 cup milk, 1 tsp salt, pepper, allspice and nutmeg.
SAUCE: 2 cups beef broth, 2 tbs Worchester, 1 tbs dijon mustard, 2 tbs french onion dip, 2 tbs herb cream cheese, 2 tbs sour cream
Mix all the meatball ingredients and fry them in the butter and olive oil until browned. Add all of the sauce ingredients and simmer until meatballs are done (about 20 minutes)
I served them over brown rice noodles.
SOUTHERN SAUSAGE AND BEAN DIP INGREDIENTS: 1 POUND GROUND SAUSAGE (I USED HOT BUT SWEET WOULD ALSO WORK), 1/4 CUP OLIVE OIL, 1 CHOPPED ONIO...
