MUSAKA

 MUSAKA

INGREDIENTS: 6 potatoes sliced thin. Boil in salty water for 5 minutes and set aside. 2 tbs olive oil, 1 sliced onion, 4 cloves chopped garlic, 1/2 pound ground pork, 1/2 pound ground beef, 1 tbs salt, pepper, garlic powder and paprika, 3 eggs, 1/2 cup fresh parsley, 2 cups milk, 3 ounces tomato paste.

Cook the onion and garlic in the oil for 3 minutes, add the beef and pork and cook for another 5. Add the spices (except fresh parsley) and tomato paste and cook on medium low heat until the paste disperses throughout the meat. In a separate bowl, mix the eggs with the milk. 

Add the potatoes and the meat mixture to a sprayed glass pan (13X9) Top with the milk mixture and the parsley. Cook for 45 minutes in 375 uncovered.