Sunday, May 8, 2022

STEAK AU POIVRE

 STEAK AU POIVRE 




INGREDIENTS: 4 strip steaks, salt & pepper, 3 tbs butter, 1/8 cup olive oil, 1 cup heavy cream, 1/3 cup brandy, 1 tbs dijon mustard, 6 cloves crushed garlic, 1 tbs agave, 1/4 cup chopped fresh chives.

Put a generous amount of salt and pepper on each side of the steaks and press it into the meat. Sauté the steak on a medium high heat in the oil and butter for 4 minutes each side. Set aside.

Put the rest of the ingredients in the pan and simmer for 15 minutes. Cut the steak, pour the sauce over the meat and enjoy!

No comments:

Post a Comment

PINA COLADA CAKE

 PINA COLADA CAKE INGREDIENTS. 8 OUNCE WHIPPED CREAM CHEESE SOFTENED, 1/2 CUP CONFECTIONERS SUGAR, 1/2 TSP RUM EXTRACT, 1 CUP COCONUT MILK 8...