CAMPERS COLESLAW
INGREDIENTS: 8 CUPS SHREDDED CABBAGE, 1 SMALL PURPLE ONION SLICED THIN, 1 CARROT SHREDDED, 1 THINLY SLICED CELERY, 1 CUP WHITE SUGAR, 1/2 CUP WHITE VINEGAR, 1/2 CUP LIGHT OLIVE OIL, 1 TSP EACH SALT AND PEPPER
PUT SALT, PEPPER, SUGAR, OIL AND VINEGAR IN A SMALL SAUCEPAN AND COOK ON LOW STIRRING CONTINUOUSLY UNTIL SUGAR DISSOLVES. SET ASIDE AND COOL COMPLETELY.
GET ALL YOUR VEGGIES TOGETHER. ADD THE DRESSING AND MIX THOROUGHLY.
COOL IN THE FRIDGE UNTIL YOU'RE READY TO EAT
