CHICKEN FAJITAS

 CHICKEN FAJITAS

INGREDIENTS: 1 POUND THINLY SLICED ORGANIC CHICKEN BREASTS, 1 TBS EACH OREGANO, CHILI POWDER, SMOKED PAPRIKA, ONION POWDER AND CUMIN. 1 TSP EACH SALT AND PEPPER.

1/4 CUP OLIVE OIL.

1/2 RED AND 1/2 YELLOW SLICED PEPPER, 6 CLOVES CHOPPED GARLIC,  ONE SLICED ONION AND A LITTLE MORE OLIVE OIL.

I MARINATED THE CHICKEN, SPICES AND OIL IN A FREEZER BAG FOR SEVERAL HOURS. 

I SAUTÉED THE PEPPERS, ONION AND GARLIC IN A LITTLE OIL UNTIL SOFT. I SET THAT MIX ASIDE AND SAUTÉED THE CHICKEN ON A MEDIUM HIGH HEAT UNTIL ALMOST DONE (AROUND 5 MINUTES) I ADDED THE PEPPER MIX FOR A FEW MORE MINUTES AND IT WAS READY. 

SUPER FAST, EASY AND YUMMY!

MEXICAN BLACK BEANS

 MEXICAN BLACK BEANS

INGREDIENTS: 1 CAN BLACK BEANS DRAINED, 1/4 CUP OLIVE OIL, 1/2 CHOPPED PURPLE ONION, 6 CLOVES CHOPPED GARLIC, 1 10 OUNCE CAN OF TOMATOES WITH GREEN CHILIS, 1/2 TSP SALT AND PEPPER, 1 TSP CUMIN & OREGANO, 1/2 TSP CRUSHED RED PEPPER, 1 TBS LIME JUICE, 1/2 CUP PACKED CHOPPED FRESH CILANTRO

SAUTE THE GARLIC AND ONION IN THE OIL UNTIL SOFT. ADD EVERYTHING ELSE AND SIMMER FOR 20 MINUTES. 

BAKED STREET CORN

 BAKED STREET CORN

INGREDIENTS:

3 CANS DRAINED CORN, 3 TBS SOUR CREAM, 2 TBS GREEK YOGURT (OPTIONAL IF YOU AREN'T A FAN), 3 TBS MAYO, 2 TBS FRESH LIME JUICE, 1 TSP SALT, PEPPER AND GARLIC POWDER, 2 TSP CHILI POWDER, 2 TSP CUMIN, 6 OUNCES FETA (OR COJITA)

LOTS OF FRESH CILANTRO. PUT IN THE MIX AND AFTER IT'S BAKED, GARNISH ON TOP!

MIX EVERYTHING THOROUGHLY AND THEN BAKE FOR 30 MINUTES AT 325